Beyond Meat Plant-Based Burger Patties 4pcs x 3oz
Go beyond your usual diet with vegan burgers that sizzles, smells, and tastes like traditional meat patties!
Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color).
*Peas are legumes. People with severe allergies to legumes like peanuts should take precautions when introducing pea protein into their diet. Our products do not contain peanuts or tree nuts.
- Serving Size: 1 Patty, US Retail 3oz
- Servings Per Container: 4
- Amount per serving
- Calories 195
- % Daily Value*
- 23%Total Fat 14g
- 25%Saturated Fat 4g
- Trans Fat 0g
- 0%Cholesterol 0mg
- 15%Sodium 320mg
- 2%Total Carbohydrate 4g
- 7%Dietary Fiber 2g
- Total Sugars 0g
- 0%Includes 0g Added Sugars
- 34% Protein 15g
- 0%Vitamin D 0mcg
- 8%Calcium 75mg
- 20%Iron 3.0mg
- 5%Potassium 240mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.
RECOMMENDED COOKING INSTRUCTIONS
PERISHABLE – KEEP REFRIGERATED AND COOK THOROUGHLY BEFORE SERVING. USE WITHIN 3 DAYS OF OPENING. DO NOT REFREEZE. IF PURCHASED FROZEN, THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 10 DAYS.
HEAT GRILL OR PAN TO MEDIUM-HIGH HEAT AND COOK PATTIES FOR ABOUT 4 MINUTES PER SIDE.
DO NOT OVERCOOK. INTERIOR OF PATTY WILL STILL BE RED OR PINK WHEN FULLY COOKED.
FULLY COOKED WHEN INTERNAL TEMPERATURE IS 165F.