Beyond Meat Plant-Based Brat Original Links 5pcs
INGREDIENTS
Water, Pea Protein*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit Juice (For Color), Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (To Protect Quality), Calcium Alginate Casing.
NUTRITION FACTS
- Serving Size: 1 Cooked link, (76g)
- Amount per serving
- Calories 190
- % Daily Value*
- 18%Total Fat 12g
- 25%Saturated Fat 5g
- Trans Fat 0g
- 0%Cholesterol 0mg
- 21%Sodium 500mg
- 2%Total Carbohydrate 5g
- 12%Dietary Fiber 3g
- Total Sugars 0g
- 25%Protein 16g
- 0%Vitamin A
- 0%Vitamin C
- 6%Calcium
- 22%Iron
- 7%Potassium 230mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories in a day is used for general nutrition advice.
RECOMMENDED COOKING INSTRUCTIONS
PERISHABLE
KEEP REFRIGERATED AND COOK THOROUGHLY BEFORE SERVING. USE WITHIN 3 DAYS OF OPENING.
IF PURCHASED FROZEN
THAW IN THE REFRIGERATOR BEFORE COOKING AND CONSUME WITHIN 7 DAYS. DO NOT REFREEZE.
FULLY COOK
TO INTERNAL TEMPERATURE OF 165°F.
NOT RECOMMENDED
BOILING, MICROWAVING, OR COOKING FROM FROZEN.
SKILLET:
HEAT A NON-STICK PAN TO MEDIUM-HIGH TO HIGH HEAT AND COOK FOR ABOUT 6 MINUTES, TURNING FREQUENTLY.
GRILL:
PRE-HEAT COVERED GRILL TO 500°F. LIGHTLY BRUSH SAUSAGES WITH OIL, GRILL FOR ABOUT 6 MINUTES, TURNING HALFWAY THROUGH.
GRIDDLE:
SET NON-STICK GRIDDLE AT MAX TEMPERATURE (450-475°F), COOK FOR ABOUT 7 MINUTES, TURNING FREQUENTLY.