Omnipork Plant-Based Pork Ground 1kg
Nutritionally superior and environmentally friendly, Omnipork is all-purpose, plant-based meat that contains 4.4g dietary fiber and 0mg cholesterol. A great guilt-free alternative to make your dishes healthier while maintaining the same great taste! No wonder it's one of the best vegan food around!
- 65% less calories compared to regular meat
- 70% less saturated fat compared to regular meat
- 100% less cholesterol compared to regular meat
- Vegan Friendly
- NON GMO
- No Added Hormones
Ingredients
Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose. Contains Soybeans & Cereals Containing Gluten.
Storage
Keep frozen (-18°C). Refreezing is not recommended
Cooking Instructions
Thawing method: Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated
Cooking Instructions: 1. Add vegetable oil & fry patty or sautee crumble until brown (4-5 mins). 2. Cover & steam (6-8 mins). Cook until internal temperature reaches a minimum of 74 °C
Nutrition content
| Per 100g | |
|---|---|
| Energy | 69kcal |
| Protein | 12.5g |
| Total Fat | 0.8g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Carbohydrates | 2.2g |
| Sugars | 0.9g |
| Dietary Fiber | 4.6g |
| Sodium | 340mg |
| Potassium | 377mg |
| Calcium | 64mg |
| Iron | 2mg |