Pizza Plant Pizza Vegan Garlic Confit & Artichokes with Herb Puree


A delicious garlic confit that gives it a pleasureable bite together with petals of arichokes perfect with fresh herb puree.


izza sauce, italian seasoning, brown sugar, tomato paste, cashews, coconut yogurt, coconut milk, water, salt, spices, nutritional yeast, agar agar,lemon juice, apple cider vinegar, parsley, basil, garlic, artichokes, olive oil, coconut oil, white flour, sourdough yeast

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